Brut Rose Sparkling wine (6 pack)

Elaboration:

The grapes are destemmed and crushed before being transferred to the pneumatic press. The resulting must is then sent to a tank to settle (decant) for a day. After this period, the clean part is separated for fermentation at 18ºC, while the sediments are filtered using a vacuum filter. Following fermentation, the wine is racked to separate it from the lees.

The elaboration method follows the Traditional Champanoise process. Firstly, the “Tirage” is performed, where the base wine is bottled, and yeast is added for the second fermentation in the bottle (controlled at around 15ºC). The wine remains sealed until, after nine months, the “Disgorgement” occurs. During this process, the bottle’s cap, holding the yeast, is removed. The dosage liquor is added, and finally, the bottle is corked.