Grape harvest:

It’s a wine made with grapes from the Condado do Tea subzone, sourced from our partners’ oldest and best-oriented plots, handpicked in 18kg crates at their optimal stage of ripeness and health.
Service and Pairing:

Serve between 8-10º C. Perfectly complements all kinds of fish and seafood as well as Asian cuisine.
Elaboration:

The grapes are destemmed and crushed before being transferred to the pneumatic press; then, the grape juice undergoes fermentation. After fermentation, the wine is racked to separate it from the lees.

It presents a straw yellow color with greenish highlights, displaying clarity and brightness.
It shows a medium-high intensity, revealing, aside from stone fruit aromas, tertiary notes reminiscent of pastries and bakery, characteristic of lees aging, resulting in a wine of aromatic complexity.
It is notably unctuous, with a well-integrated acidity, boasting a solid structure.

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Eidosela Herencia

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