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Grape harvest:
It’s a wine made with grapes from the Condado do Tea subzone, sourced from our partners’ oldest and best-oriented plots, handpicked in 18kg crates at their optimal stage of ripeness and health.
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Service and Pairing:
Serve between 8-10º C. Perfectly choice that complements all kinds of fish and chesse.
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Elaboration:
The vines of our flagship wine grow in metamorphic schist soil in our youngest vineyards. We harvest the grapes in small boxes and transport them to the winery as quickly as possible. We carefully destem, crush, and press them. Fermentation takes place in stainless steel tanks on fine lees at a controlled temperature.
The wine is cold-stabilized. After the necessary time, we carefully filter and bottle it.
Tasting notes
Awards
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91 Puntos en la Guía Peñín de los Mejores Vinos de España, 2024
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