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Grape harvest:
It’s a wine made with a blend of Albariño, Treixadura & Loureira grapes, from the Condado do Tea subzone, handpicked in 18kg crates at their optimal stage of ripeness and health.
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Service and Pairing:
Serve between 8-10º C. Perfectly complements all kinds of fish and seafood as well as Asian cuisine.
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Elaboration:
The grapes are destemmed and crushed before being transferred to the pneumatic press; then, the grape juice undergoes fermentation. After fermentation, the wine is racked to separate it from the lees.
Tasting notes
Awards
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89 Puntos en la Guía Peñín de los Mejores Vinos de España, 2024
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Delicioso de Ouro do Condado do Tea, 2024
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