Eidosela Selección | Old label (3 pack)

• Grape harvest:

  It’s a wine made with grapes from the Condado do Tea subzone, sourced from our partners’ oldest and best-oriented plots, handpicked in 18kg crates at their optimal stage of ripeness and health.

• Service and Pairing:

  Serve between 8-10º C. Perfectly complements all kinds of fish and seafood as well as Asian cuisine.

• Elaboration:

  The grapes are destemmed and crushed before undergoing a maceration process of approximately 6 hours at 10ºC. Fermented and aged for 4 months in French oak barrels and 4 months in stainless steel tanks. At the end of this fermentation, within 15 days, the wine is racked to separate it from the lees that could impart unpleasant and negative odors and flavors to the future wine.

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